Low-Cost, Eco-Friendly Fertilizers from Bacteria
U of M researchers are genetically editing a type of bacteria that naturally produces nitrogen to make it produce a much greater amount of the nutrient.
U of M researchers are genetically editing a type of bacteria that naturally produces nitrogen to make it produce a much greater amount of the nutrient.
The word “transdisciplinary” has taken root in universities across the U.S. as a way to bring multiple stakeholders and areas of expertise together to address global challenges in areas such as health care, food systems, energy, and the environment.